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News
from Queensland, Australia |
Grower Solutions
Magazine
Lefroy Valley
Dec 2001
ANGIE BEST IN BUNDABERG TOMATO
TRIAL
In July this year 20 new and commercial
tomato varieties were trialed at the Bundaberg DPI research farm with some
outstanding performers emerging. With infections of Fusarium race 3 having
effected commercial crops in the district over the last 12 - 18 months,
focus for this trial was to compare performance of the recently released
F3 resistant varieties to the standard lines.
Most tomato growers in the area visited
the trial site to view and evaluate the varieties with some growers
traveling
from other regions to look at the varieties on display.
Conditions for the trial were warm at the
time of planting in autumn with low to moderate rainfall in the early
stages. Prior to maturity, conditions were very dry and cool with
fluctuating temperatures.
How the varieties
performed:
The first ranking of the F3 varieties was
awarded to Angie (FA1431) due mainly to consistency in fruit uniformity
and the high overall yield of the crop. Fruit size was quite large with a
number of fruit measuring 180- 200 grams. Fruit size in the top of the
plant was another category that Angie scored well on. Fruit do not have a
green shoulder, which was another advantage, setting Angie above the rest.
In commercial plantings and in the trials situated at the Bowen DPI last
season Angie has consistently been ranked 1st.

Bundaberg growers, Kevin Steinhardt & Andrew Philip discussing new
tomato
varieties with Zvi Wener (Hazera Genetics) and Chris Newmarch (Lefroy
Valley)
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Ranked 2nd in the F3 section was the
large fruited variety Belinda (FA 1432). Belinda displayed 2 outstanding
strengths. The first is strong plant vigour making it suitable for
difficult production periods, particularly coming out of cool weather or
going into cool weather conditions where extra plant vigour is an
advantage. The extra power of the plant seems to encourage large fruit
size and the plants were able to hold very good size even in the top of
the bush. Belinda should also suit growers who adopt minimal pruning
practices of only 1- 2 times.
Of the standard F2 gourmet varieties the
best performer was Gabriela (FA 593). Fruit numbers were high with very
good uniformity and no green shoulder.
Trials of the new F3 varieties have been
ongoing in the Bowen, Lockyer, and Bundaberg districts for the last 3
years and commercial production large-scale commenced in Bowen this
season.
Although the varieties have the added
advantage of resistance to Fusarium race 3 they offer growers who do not
have a problem with F3 improved fruit size and consistency to compete with
current F2 varieties.
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